The Full Windsor is rich, complex, and warmly spiced, with smoky Scotch and fruity applejack forming a layered, boozy backbone. Sweet vermouth and Benedictine add herbal sweetness and depth, while Angostura and Peychaud’s bitters tie the flavors together with aromatic spice. The result is a dark, amber-hued cocktail with a balanced interplay of smoke, fruit, and bitters — elegant, structured, and full-bodied.