The Slope
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Nick & Nora Glass
Ice
None
The Slope is bold, bitter-sweet, and richly spiced, with rye’s warm, peppery backbone anchored by the herbal, slightly bitter depth of Punt e Mes. Apricot liqueur adds a subtle stone-fruit sweetness, while Angostura bitters layer in aromatic spice that ties the flavors together. It drinks like a refined, ruby-hued Manhattan variant — complex, balanced, and elegantly boozy.
Flavor Profile
100%
Spiced
50%
Bitter
33%
Sweet
11%
Fruity
11%
Woody & Earthy
5%
Herbal
0%
Sour
Flavor Notes
Rye●●●●●
Fruit Sweet●●
Allspice●●
Citrus Peel●●
Clove●●
Herbal Bitter●●
Raisin●●
Oak Barrel
Blackcurrant
Apricot
Preserved Fruit
Gentian
Mouthfeel & Finish
Spirit Forward●●●●●
Long & Lingering●●●●
Warming●●●●