Boulevardier
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Rocks Glass
Ice
Large Cube
The Boulevardier is essentially a Negroni's American cousin, swapping gin for bourbon to create a richer, more robust drink. The whiskey's caramel and oak notes temper Campari's bracing bitterness, while sweet vermouth adds herbal depth and a silky quality. Born in 1920s Paris and attributed to writer Erskine Gwynne, it drinks like a cocktail built for cooler weather—warm, bitter, and slightly brooding.
Riff of