The Russian Spring Punch balances bright citrus acidity against the deep, jammy sweetness of blackcurrant, with vodka providing a clean spirit backbone. Created by legendary bartender Dick Bradsell in 1980s London, it bridges the gap between a sparkling punch and a fruited fizz. The prosecco lifts the drink with effervescence, keeping the berry notes from becoming cloying while adding a dry, biscuity finish.