The Barracuda

by @lynerenee (IG) and Jessica Gonzales

Ingredients

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

The Barracuda balances bourbon's warmth against the nutty, oxidized depth of oloroso sherry, while Aperol contributes a bittersweet citrus edge. Fresh lemon brightens the blend, cutting through the richer elements and keeping the drink lively. The result is a medium-bodied sipper with autumnal character—bitter, mildly sweet, and quietly complex.