White Cloud
by Beachbum Berry
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
A tropical daiquiri variation that leans into rich coconut sweetness, balanced by bright lime acidity and the warm spice notes of falernum. The Cointreau adds a subtle orange brightness that lifts the heavier cream of coconut, while clean Puerto Rican rum provides a neutral backbone. The result is creamy but not cloying, with enough citrus bite to keep it refreshing.
Riff of
Flavor Profile
100%
Fruity
57%
Sour
53%
Sweet
8%
Bitter
0%
Herbal
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Lemon/Lime●●●●●
Coconut●●●●●
Citrus Sour●●●●●
Fruit Sweet●●●
Tea-like●●
Citrus Peel
Mouthfeel & Finish
Short & Clean●●
Long & Lingering●●
Refreshing●●
Smooth & Silky●●
Dry & Astringent●●
Oily & Thick●●
Light & Crisp
Rich & Full