Fall Enzoni
by Richard Boccato
Ingredients
Preparation
Muddle grapes, then combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Rocks Glass
Ice
Standard
The Fall Enzoni riffs on the gin-based original by swapping in rye whiskey, adding spice and backbone to the bittersweet template. Muddled red grapes provide a jammy, tannic depth that bridges the Campari's bitter orange notes and the whiskey's peppery warmth. Fresh lemon keeps everything bright and balanced, resulting in a drink that's fruity but firmly structured—an autumnal take on the Italian aperitivo tradition.
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