Pink Belly
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Pink Belly leans into bright, sun-drenched citrus, with limoncello amplifying the lemon juice into something richer and more aromatic than a standard sour. Gin provides the botanical backbone, its juniper and herbal notes keeping the drink from tipping into cloying sweetness. The result is crisp and refreshing, with a clean, lingering finish that sits somewhere between a classic sour and an Italian aperitivo.
Flavor Profile
100%
Sweet
86%
Fruity
29%
Herbal
0%
Sour
0%
Bitter
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Fruit Sweet●●●●●
Lemon/Lime●●●●●
Alpine●●●
Mouthfeel & Finish
Short & Clean●●●●●
Refreshing●●●●●
Oily & Thick●●●