Combine all ingredients except the Peychaud's bitters with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice, top with Peychaud's bitters, add a more pebble ice to make the classic snow cone shape, and serve.

Glass

Hurricane Glass

Ice

Pebble

A playful, visually striking drink that lives up to its carnival namesake. The gin's juniper backbone cuts through layers of chocolate and orange liqueur, while lemon juice keeps the sweetness in check. Cinnamon adds warmth beneath the surface, and a generous float of Peychaud's bitters crowns the crushed ice with a rosy hue, releasing anise notes with each sip.