Chicago Underground

Ingredients

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

A bracing, unapologetically bitter cocktail that channels the Windy City's tough reputation. The notorious wormwood bite of Malört meets Fernet's mentholated intensity, creating a double dose of herbal punishment that's tempered only slightly by lime and sugar. The egg white softens the blow with a silky texture, but this drink remains a challenge—a sour built for those who've developed a taste for the most polarizing spirits.