Apple Pie Cocktail

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

This balanced, spirit-forward cocktail delivers a warm, autumnal character despite its rum base. The apple brandy provides the expected orchard notes, while sweet vermouth adds herbal depth and body. A touch of grenadine and lemon juice rounds out the edges, creating a drink that suggests baked fruit and spice without veering into sweetness.