Gin-Gin Mule
by Audrey Saunders
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Highball Glass
Ice
Standard
The Gin-Gin Mule bridges two classics, combining the botanical punch of a gin cocktail with the spicy effervescence of a Moscow Mule. Created by Audrey Saunders at New York's Pegu Club in the early 2000s, it quickly became a modern staple. Fresh mint and lime provide a bright, herbaceous foundation, while ginger beer adds a sharp, peppery finish that amplifies the gin's juniper notes.