Doc's Bird of Paradise
Ingredients
1.5oz
1oz
0.75oz
1oz
Passion Fruit Vanilla Whipped Cream
To top; exact amount may vary
2leaves
Pineapple(garnish)
1whole
Orchid Flower(garnish)
Preparation
Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.
Glass
Snifter Glass
Ice
Pebble
Doc's Bird of Paradise delivers a tropical punch tempered by earthy agave and grassy cachaça, the two spirits creating an unexpectedly harmonious base. Bright lemon cuts through layers of passion fruit and vanilla, preventing the drink from veering into cloying territory. The whipped cream topping adds textural contrast and a cooling richness that softens the citrus edge, making for a cocktail that drinks like a refined frozen dessert.