Palm Sunday

The Palm Sunday balances gin's botanical backbone against a trio of bitter, floral, and herbal modifiers. Suze brings its distinctive gentian root bitterness, tempered by Aperol's sweeter, orange-inflected edge, while dry vermouth ties the components together with subtle herbal complexity. The result is a refined, aperitif-style sipper with a pronounced bitter character and a lingering grapefruit-accented finish.