Water Lily
by Richie Boccato
Ingredients
Preparation
In an ice-filled mixing glass, combine the gin, orange liqueur, crème de violette and lemon juice. Stir well and strain into a coupe. Twist the orange peel over the drink to express the oils over the top, then discard.
Glass
Coupe Glass
Ice
None
The Water Lily is a balanced, floral sour that emerged during the early-2000s cocktail revival. Crème de violette lends a delicate perfume and pale lavender hue, while orange liqueur and fresh citrus keep the drink bright and approachable. The gin provides a clean botanical backbone, resulting in a light, aromatic cocktail that drinks crisp and refreshing.