Negroni Pardo
by @omar_alejandr
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Rocks Glass
Ice
Large Cube
The Negroni Pardo trades gin's botanicals for mezcal's earthy smoke, creating a darker, more brooding variation on the classic template. Campari's bitter citrus meets Cynar's artichoke-driven complexity, while chile liqueur adds a subtle warmth that builds on the finish. Chocolate bitters tie the elements together, lending depth without sweetness.
Riff of
Flavor Profile
100%
Bitter
89%
Woody & Earthy
44%
Spiced
11%
Fruity
0%
Sweet
0%
Sour
0%
Herbal
Flavor Notes
Citrus Peel●●●●
Vegetal Bitter●●●●
Chili Heat●●●●
Smoky●●●●
Leather●●
Forest Floor●●
Gentian●●
Dark Chocolate●●
Medicinal●●
Orange●●
Mouthfeel & Finish
Complex Evolving●●●●●
Rich & Full●●●●●
Warming●●●●●
Long & Lingering●●●●●
Spirit Forward●●●●