Without Faculty
by @barrelagedtony
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Rocks Glass
Ice
Large Cube
This bourbon sour balances tropical sweetness against warming spice, with banana liqueur lending a ripe, almost creamy undertone to the whiskey's oak and caramel notes. The ginger syrup adds a peppery kick that keeps the drink from veering too sweet, while fresh lemon provides bright acidity throughout. A few dashes of tiki bitters on top introduce subtle aromatic complexity with each sip.