Pineapple Banana Daiquiri

This frozen daiquiri leans into tropical excess, blending ripe banana and pineapple into a thick, smooth base that drinks like a boozy fruit smoothie. The split rum combination brings both funk and brightness, while cinnamon syrup adds warm spice that cuts through the sweetness and keeps the drink from veering into dessert territory. A touch of lime provides necessary acidity, grounding the whole thing with tartness.