Sangre Dulce Cocktail
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Sangre Dulce is smoky and bittersweet with mezcal’s earthy char meeting the bright, tart freshness of blood orange juice. A touch of cinnamon syrup adds warm spice while Fernet Branca weaves rich herbal bitterness throughout, creating a balanced, ruby‑toned cocktail that’s both bold and intriguingly layered. Its flavor feels like dark fruit and smoke with a subtle spiced finish.