Japanese Cocktail
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Japanese Cocktail is smooth, gently sweet, and nutty, built on cognac enriched with orgeat’s soft almond richness. A dash of Angostura bitters adds warm spice and structure, keeping the drink balanced rather than cloying. Elegant and understated, it’s a classic 19th-century cocktail with a refined, silky finish.