Trinidad Sour
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Trinidad Sour is bold, spicy, and intensely aromatic, built around an unusually large pour of Angostura bitters that brings clove, cinnamon, and dark herbal depth. Orgeat adds a rich, nutty sweetness while lemon juice cuts through with bright acidity, creating a surprisingly balanced, plush texture. Despite its aggressive ingredients, it drinks smoothly, with a long, warming, spice-laden finish.