Bitter Fingers

A tiki-adjacent sipper built on contrasts, this drink balances the earthy bitterness of rhubarb amaro against the sweet, nutty richness of orgeat and bright tropical acidity. The rye adds a subtle spice note without dominating, while heavy dashes of Angostura reinforce the bitter backbone. The result is complex but approachable—bitter, yes, but rounded by enough sweetness and citrus to keep each sip inviting.