Modified Expat
Ingredients
Preparation
Muddle the mint leaves in the simple syrup. Add all ingredients to a shaker, shake for 8-10 seconds. Double strain and float a small mint leaf.
Glass
Coupe Glass
Ice
None
Pop of lime and mint up front, with bourbon carrying the mid palate. Crisp and slightly bitter finish.
Riff of
Flavor Profile
100%
Sour
80%
Herbal
60%
Bitter
0%
Sweet
0%
Fruity
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Citrus Sour●●●●●
Tea-like●●●●●
Fresh Mint●●●●●
Mouthfeel & Finish
Light & Crisp●●●●●
Short & Clean●●●●●
Refreshing●●●●●