Expat

Name: Expat
Ingredients: 2 oz Bourbon Whiskey; 1 oz Lime Juice; 0.75 oz 1:1 Simple Syrup; 8 leaves Mint; 2 dashes Angostura Bitters

Ingredients

2oz

1oz

0.75oz

8leaves

Muddle 6-8, and 1 to float as a garnish

2dashes

Muddle the mint leaves in the simple syrup. Add all ingredients to a shaker, shake for 8-10 seconds. Double strain and float a small mint leaf.

Glass

Coupe Glass

Ice

None

Pop of lime and mint up front, with bourbon carrying the mid palate. Crisp finish.

Inspired