Southside

8.0(1)

Ingredients

2oz
10leaves
Mint

Muddled

1leaf
Mint(garnish)

Preparation

Muddle mint then combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

The Southside emerged from Prohibition-era Chicago, either from the speakeasies of the South Side or, by some accounts, the exclusive Southside Sportsmen's Club on Long Island. Either way, the mint served a practical purpose—masking the harsh edge of bathtub gin. Today, with quality spirits, the drink stands as a refined warm-weather classic: bright and tart from fresh lime, balanced by subtle sweetness, with muddled mint lending an herbal freshness that lifts the botanical gin without overwhelming it.

Flavor Profile

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Flavor Notes

Mouthfeel & Finish