Southside
Ingredients
Preparation
Muddle mint then combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Southside emerged from Prohibition-era Chicago, either from the speakeasies of the South Side or, by some accounts, the exclusive Southside Sportsmen's Club on Long Island. Either way, the mint served a practical purpose—masking the harsh edge of bathtub gin. Today, with quality spirits, the drink stands as a refined warm-weather classic: bright and tart from fresh lime, balanced by subtle sweetness, with muddled mint lending an herbal freshness that lifts the botanical gin without overwhelming it.
Flavor Profile
100%
Sour
86%
Herbal
57%
Sweet
0%
Bitter
0%
Fruity
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Citrus Sour●●●●●
Fresh Mint●●●●●
General Herbs●●●●
Vegetal Green●●
Alpine●●
Mouthfeel & Finish
Refreshing●●●●●
Light & Crisp●●●●●
Short & Clean●●●●