French Pearl

8.0(1)

Ingredients

2oz
0.25oz
Absinthe

or Pastis

10leaves
Mint

Muddled

1leaf
Mint(garnish)

Float

Preparation

Muddle mint then combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

The French Pearl is bright, herbal, and aromatic, with gin’s botanicals forming a crisp base lifted by the aniseed warmth of pastis. Lime juice adds sharp, citrusy brightness, simple syrup softens the edges, and muddled mint contributes a cooling, fragrant layer. It drinks like a refreshing, minty gin sour with a subtle licorice twist and a pale, inviting green hue.

Riff of

Flavor Profile

100%
86%
86%
57%
0%
0%
0%
Flavor Notes

Mouthfeel & Finish