Queen's Park Swizzle
Ingredients
Preparation
Combine ingredients except the bitters in a the highball glass with ice and swizzle with a swizzle stick or barspoon until chilled. Top with angostura bitters.
Glass
Highball Glass
Ice
Pebble
The Queen’s Park Swizzle is bright, minty, and deeply refreshing, built on rich rum sharpened by fresh lime juice. Demerara syrup adds soft sweetness, while Angostura bitters bring aromatic spice that fans across the top of the drink. Swizzled until icy cold, it drinks brisk and vibrant, with a long, cooling finish that balances citrus, sugar, and bitters perfectly.