Kaieteur Swizzle

Ingredients

1sprig
Mint(garnish)

Preparation

Combine ingredients into the glass with ice and swizzle with a swizzle stick or bar spoon until chilled.

Glass
Highball Glass
Ice
Pebble

Named for Guyana's thundering waterfall, this swizzle balances the earthy, molasses-rich depth of Guyanan rum against bright lime and warm maple sweetness. The falernum adds subtle spice and almond notes while Angostura bitters provide aromatic backbone. Crushed mint and pebble ice make it refreshing and sessionable.