El Diablo
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain, top with ginger ale, and serve.
Glass
Highball Glass
Ice
Pebble
El Diablo is bold, bright, and slightly spicy, with tequila’s warmth balanced by the tart zing of lime juice. Crème de cassis adds deep, dark berry sweetness, while a splash of ginger beer provides effervescent spice and a lively finish. It drinks like a vibrant, ruby-hued highball with a crisp, refreshing, and slightly bitter-sweet profile.
Inspired