Artichoke Hold
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Rocks Glass
Ice
Pebble
Artichoke Hold is funky, bittersweet, and unexpectedly lush, with Jamaican rum providing ripe tropical and hogo-driven depth. Cynar adds earthy, vegetal bitterness, St-Germain brings soft floral sweetness, and orgeat rounds the drink with creamy almond richness as lime juice keeps it bright. It drinks layered and expressive, balancing funk, florality, bitterness, and citrus in a cohesive, tropical-leaning sour.