Fay Wray

Ingredients

0.75oz
Gold Rum

Recommended: Barbancourt

0.75oz
1wedge
Lime(garnish)
1slice
Banana(garnish)

Dried

1sprig
Mint(garnish)

Preparation

Combine all ingredients with an ounce of ice in a cocktail shaker and whip shake for 8-10 seconds. Dump into the glass and fill with ice.

Glass
Rocks Glass
Ice
Pebble

Fay Wray is bold, tropical, and richly layered, with Barbancourt and rhum agricole contributing grassy, cane-forward depth alongside the round warmth of cognac. Banana liqueur adds ripe, fruity sweetness, while lime juice sharpens the profile and demerara syrup lends a dark, caramelized balance. It drinks expressive and complex, blending funky rum, fruit, and citrus into a powerful yet cohesive sour.