Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass

Highball Glass

Ice

Pebble

Lorikeet is bright, tropical, and warmly spiced, with rye providing a peppery backbone that anchors the fruity sweetness. Banana liqueur and pineapple juice contribute lush, tropical notes, while lemon juice adds crisp acidity. Cinnamon simple syrup, Peychaud’s, and Angostura bitters layer in spice and aromatic depth, creating a complex, well-balanced cocktail with a vibrant, exotic character.