Explortini

Passion & Providence

Ingredients

1.5oz
Islay Scotch Whisky
0.25oz
Blue Curaçao
0.75oz
Pineapple Juice
0.5oz
Lime Juice
0.5oz
Ginger Syrup
2oz
Ginger Beer
2
Candied Ginger

Preparation

Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.

Glass
Highball Glass
Ice
Pebble

This tropical-leaning highball balances the briny peat of Islay Scotch against a wave of ginger heat and bright citrus. The whisky's smoke finds unexpected harmony with pineapple's sweetness, while a subtle blue-green hue hints at the curaçao's orange undertone. It drinks long and refreshing, the effervescence lifting the heavier spirit notes into something surprisingly sessionable.