Hotel National Special
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
A Cuban classic from Havana's Hotel Nacional, this rum cocktail balances tropical sweetness with bright acidity. The apricot adds a subtle stone-fruit depth to the pineapple's fresh character, while lime keeps everything crisp and prevents the drink from becoming cloying. It's a refined take on Caribbean flavors—light, fruity, and dangerously easy to drink.