Hawaiian Cocktail
Ingredients
Preparation
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Hawaiian Cocktail pairs aged Haitian rum with pineapple juice, the egg white lending a silky foam that softens the drink's tropical brightness. Orange bitters provide subtle depth, tempering the fruit's sweetness while the Barbancourt's grassy, slightly funky character anchors the whole. The result is a lighter, more refined take on tiki-adjacent drinking—frothy, approachable, and clean on the finish.