Girl Scout Cookie
Ingredients
1.5oz
0.5oz
0.5oz
1.5oz
Irish Coffee Heavy Cream
To top; exact amount may vary. Shake to slightly thicken.
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled. Add the Irish coffee heavy cream to a small bottle and shake until a drop beads on your finger; add to top of cocktail.
Glass
Coupe Glass
Ice
None
A playful riff on the thin mint cookie, this layered cocktail balances the assertive spice of rye whiskey against the bracing menthol punch of Fernet Branca Menta and rich chocolate notes from crème de cacao. The floated cream softens the edges, creating a dessert-like sipper that drinks surprisingly clean despite its indulgent profile. The mint-chocolate combination is unmistakable, but the rye's backbone keeps it from veering into cloying territory.
Flavor Profile
100%
Sweet
50%
Herbal
0%
Sour
0%
Bitter
0%
Fruity
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Fresh Mint●●●●
Chocolate●●
Mouthfeel & Finish
Smooth & Silky●●●●●
Spirit Forward●●●●
Warming●●●●