Pan Daisy

The Pan Daisy balances gin's botanical backbone with warm Nordic spice notes from aquavit, creating an unexpectedly cohesive base. Grapefruit juice cuts through with bright acidity while cinnamon syrup adds a subtle, sweet warmth that rounds the edges. The result is a refreshing yet complex sipper with autumnal undertones—citrus-forward on the palate, finishing with lingering hints of baking spice and caraway.