This rum-forward cocktail balances tropical brightness with warm baking spices, offering a seasonal twist on the classic daiquiri template. Pineapple and lime provide tart, fruity acidity while cinnamon and demerara syrups introduce a toasted sweetness that evokes cooler weather. A dash of bitters ties everything together, adding subtle complexity to a drink that bridges summer and fall.

Riff of

Daiquiri