Shanghai Gin
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Shanghai Gin is a study in herbal complexity, balancing the botanical punch of gin against two legendary liqueurs. Bénédictine's honeyed spice meets Chartreuse's alpine intensity, while fresh lemon provides the acidity needed to keep this equal-parts formula from becoming cloying. The result is a bright, bittersweet sipper with a long, layered finish that rewards slow drinking.
Flavor Profile
100%
Herbal
67%
Sour
50%
Fruity
42%
Sweet
21%
Bitter
11%
Spiced
0%
Woody & Earthy
Flavor Notes
Floral●●●●●
Citrus Sour●●●●
Lemon/Lime●●●●
Honey●●●
Herbal Bitter●●
Alpine●●
Clove
Menthol
Nutmeg
Fruit Sweet
Mouthfeel & Finish
Light & Crisp●●●●
Complex Evolving●●●●
Refreshing●●
Long & Lingering