Beuser and Angus Special
Ingredients
Preparation
Combine all ingredients without ice and dry shake for 30 seconds in a cocktail shaker. Add a large ice cube and a small one, shake for 8-10 seconds or until you can't hear the small cube anymore. Double strain and serve.
Glass
Rocks Glass
Ice
Large Cube
The Beuser and Angus Special showcases Green Chartreuse in an unexpected light, its alpine herbal intensity softened by a silky egg white foam and brightened with citrus. The maraschino adds subtle cherry depth while orange blossom water lifts the aromatics, creating a drink that balances botanical complexity with surprising accessibility. It drinks rich and slightly creamy, with the Chartreuse's 130-herb backbone remaining firmly in control.