A 1920s Parisian classic, the Champs-Élysées builds on the cognac sour template with a measure of green Chartreuse that transforms the drink entirely. The brandy's warmth meets bright citrus and the liqueur's herbal complexity—alpine botanicals threading through each sip without overwhelming the base spirit. The result is a sophisticated, spirit-forward cocktail that balances sweet, sour, and bitter with precision.

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