Jungle Bird
Ingredients
Preparation
Combine all ingredients with approximately one ounce of pebble ice in a cocktail shaker and whip shake for 8-10 seconds. Pour unstrained into a cocktail glass and fill with more pebble ice.
Glass
Rocks Glass
Ice
Pebble
The Jungle Bird is tropical and pleasantly bitter, with pineapple’s lush sweetness balancing the deep, herbal bite of Campari. Rum adds warmth and richness, giving the drink a layered, almost tiki-meets-aperitivo character. Its striking reddish-gold color and unexpected flavor combo make it a standout among modern tropical cocktails.
Flavor Profile
100%
Sweet
62%
Bitter
62%
Herbal
37%
Fruity
0%
Sour
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Fruit Sweet●●●●●
Gentian●●●●
Herbal Bitter●●●●
General Herbs●●●●
Sugary Sweet●●●●
Lemon/Lime●●●●
Citrus Peel●●
Grassy●●
Caramel●●
Mouthfeel & Finish
Long & Lingering●●●●
Refreshing●●●●