Whirlybird
by @bmoredorr & @pinkflamingobaltimore
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Rocks Glass
Ice
Large Cube
The Whirlybird balances the funky, overripe fruit notes of pot still Jamaican rum against a backbone of bitter Italian aperitivo. Pineapple syrup bridges the two, adding tropical sweetness that tempers the Bruto Americano's herbal edge while amplifying the rum's natural fruit character. The result is a stirred, spirit-forward drink with surprising depth—bitter, fruity, and faintly tangy from the lime bitters.