Tea Tree Sour
by Harry Chin
Ingredients
1.5oz
0.5oz
0.75oz
0.5oz
1dash
1leaf
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Nick & Nora Glass
Ice
None
The Tea Tree Sour balances the rounded warmth of cognac against a bracing minty-menthol bite, creating a drink that reads herbaceous and almost medicinal in the best sense. Honey softens the edges while lemon juice provides necessary tartness, and a whisper of orange blossom adds subtle floral lift to the nose. The effect is cooling and complex, somewhere between a digestif and a refreshing sour.
Flavor Profile
100%
Fruity
80%
Herbal
60%
Sweet
60%
Sour
40%
Bitter
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Tea-like●●●●●
Lemon/Lime●●●●●
Menthol●●●●●
Honey●●●●●
Citrus Sour●●●●●
Floral●●●
Herbal Bitter●●●
Mouthfeel & Finish
Light & Crisp●●●●●
Short & Clean●●●●●
Dry & Astringent●●●
Refreshing●●●