Winter Daiquiri
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Winter Daiquiri trades the crisp brightness of a traditional daiquiri for something darker and more brooding. Blackstrap rum brings molasses depth and a hint of bittersweet char, while gold rum rounds out the edges with caramel warmth. The lime cuts through cleanly, keeping the drink balanced rather than cloying—a daiquiri dressed for colder months.
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