Death Flip
Ingredients
Preparation
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.
Glass
Coupe Glass
Ice
None
The Death Flip is a modern classic that emerged from the craft cocktail revival, combining unlikely partners into something unexpectedly harmonious. The whole egg creates a rich, velvety texture while the tequila's vegetal brightness cuts through Jägermeister's dense herbal sweetness. Yellow Chartreuse adds honeyed complexity and a faint alpine sharpness, resulting in a drink that tastes like a boozy, bittersweet dessert with surprising depth.