Flip Off The Devil
Ingredients
1.5oz
0.5oz
0.75oz
1tsp
2dashes
1whole
Preparation
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.
Glass
Coupe Glass
Ice
None
Flip Off the Devil is bright, fruity, and silky, with applejack providing a warm, apple-tinged backbone and apricot liqueur adding soft stone-fruit sweetness. Lemon juice sharpens the profile, simple syrup smooths the edges, and egg white creates a velvety, frothy texture. Angostura bitters add aromatic spice, making it a balanced, elegant sour with layered fruit, citrus, and spice.
Riff of