La Bomba Daiquiri

Ingredients

5wholes
Raspberry

Muddled

1wheel
Lime(garnish)
1whole
Raspberry(garnish)

Preparation

Muddle raspberry, then combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Coupe Glass
Ice
None

This fruity riff on the classic daiquiri builds on the traditional rum-lime-sugar foundation with muddled raspberries that lend the drink a vibrant pink hue and subtle berry tartness. The fresh fruit softens the cocktail's citrus edge while adding a touch of jammy sweetness, resulting in a refreshing, slightly more approachable take on the Cuban original. It drinks light and balanced, with the white rum's clean sugarcane character still firmly in command.

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