Cardamom Daiquiri

This riff on the classic daiquiri trades straightforward citrus punch for aromatic complexity. The cardamom syrup lends warm, almost mentholated spice that finds an unlikely partner in the herbal intensity of green Chartreuse, while a touch of agricole adds grassy depth to the rum base. The result is a daiquiri with unexpected layers—still bright and refreshing, but with an exotic, slightly savory edge that lingers.