Bergamot Negroni
Ingredients
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled.
Glass
Rocks Glass
Ice
Large Cube
A refined twist on the classic Negroni, this variation introduces a bright citrus lift that cuts through the drink's signature bitterness. The bergamot liqueur adds an aromatic, almost tea-like quality that softens the aperitivo's edge while complementing the botanical notes of aged gin. The result is a more approachable, subtly floral take on the original—still bracingly bitter, but with a fragrant, Mediterranean warmth.
Riff of
Flavor Profile
100%
Bitter
37%
Fruity
37%
Herbal
25%
Woody & Earthy
12%
Sweet
12%
Spiced
0%
Sour
Flavor Notes
Bergamot●●●●
Citrus Peel●●●●
Herbal Bitter●●●●
Medicinal●●●●
Plum●●●●
Raisin●●●●
Blackcurrant●●●●
Gentian●●
Chocolate●●
Oak Barrel●●
Orange●●
Clove●●
Lemon/Lime●●
Juniper●●
Floral●●
Mouthfeel & Finish
Spirit Forward●●●●●
Complex Evolving●●●●●
Rich & Full●●●●
Warming●●●●